Menus
Junior School
Soup: Roasted red pepper and tomato
Main meal: Lightly spiced turkey, sweetcorn, and lentil chilli casserole
Plant-Based Main: Shredded tofu and mushroom chilli
Sides: Steamed white rice, baby peas, carrots
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Organic leek and potato
Main meal: Irish angus beef bolognese
Plant-Based Main: Mediterranean vegetable ragu, rich tomato basil sauce
Sides: Wholewheat spaghetti, garlic bread, garden peas
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Roasted sweet potato and pumpkin
Main meal: Chicken breast goujons
Plant-Based Main: Sundried tomato and mozzarella arancini
Sides: Skin on fries, baby carrots
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Carrot and parsnip
Main meal: Chicken and cheese quesadilla
Plant-Based Main: Three cheese and bean quesadilla
Sides: Homemade organic potato wedges, steamed broccoli, green beans
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Red lentil and pepper
Main meal: Mini pizza on focaccia base
Sides: Skin on fries, garlic sweetcorn
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Senior School
All daily food menu items, including soup, salad and bread options, are available to all students. We welcome day students to avail of all of our hot food options; please inform staff members at the till that you are a day student.
Morning Break: Pork and onion seed sausage rolls
Soup: Roasted red pepper and tomato
Main: Southern fried chicken breast
Plant-Based Main: Crispy coated sweet potato and mozzarella bites
Sides: Oven baked croquettes, garlic green beans, corn
Hot Sandwich: Oven baked ham and cheese toasties
Daily Wrap: Chicken caesar wrap
Cold Sandwich: Egg and spring onion on malted brown bread
Veggie/Vegan: Moroccan falafel, baby spinach, organic grated carrot
Salad Bar: Kale and egg caesar, harissa roasted sweet potato, beetroot and quinoa
Morning Break: Nachos and dips
Soup: Leek and potato
Main: Classic beef bolognese with rich tomato sauce
Plant-Based Main: Lentil and mushroom bolognese
Sides: Penne pasta, garlic bread, steamed broccoli
Hot Sandwich: Chicken fillet roll, taco sauce
Daily Wrap: Grilled chicken, minted yogurt, cucumber, red onion
Cold Sandwich: Tuna crunch on multi seed baguette
Veggie/Vegan: Chargrilled vegetable, mozzarella, basil pesto open focaccia
Salad Bar: Curried cauliflower, crispy chickpeas, pomegranate, pumpkin seeds, spring chopped salad, basil ranch
Morning Break: Cheese and pesto focaccia
Soup: Roasted sweet potato and pumpkin
Main: Slow braised pork belly
Plant-Based Main: King oyster mushroom skewers
Sides: Two cheese cajun mac and cheese, charred corn on the cob
Hot Sandwich: Ham and cheese panini
Daily Wrap: Garlic ranch crispy chicken wrap
Cold Sandwich: Caprese chicken poppy seed bagel
Veggie/Vegan: Egg and spring onion on thick sliced white bread
Salad Bar: Cumin roasted organic carrot, sweet potato, house pickled beetroot, classic caesar
Morning Break: Two cheese croissant
Soup: Carrot and parsnip
Main: Tuscan style chicken, baby spinach, sunblush tomato
Plant-Based Main: Fire roasted red pepper and sunblush tomato ragu
Sides: Garlic and herb roasted baby potatoes, cauliflower cheese, garden peas
Hot Sandwich: Chicken tikka, swiss cheese, red onion melt
Daily Wrap: Tuna crunch wrap, red onion, cucumber, baby gem
Cold Sandwich: Honey glazed ham and cheddar
Veggie/Vegan: Roasted mediterranean vegetable and basil pesto focaccias
Salad Bar: Selection of salad bowls
Soup: Red lentil and pepper
Main: Pizza slices on italian focaccia base - pepperoni, BBQ chicken, or classic mozzarella
Sides: Skin on fries
Hot Sandwich: Ham and cheese toastie on floury bap
Daily Wrap: Chicken and stuffing wrap
Cold Sandwich: Pastrami, swiss cheese, and pickle savoury croissant
Veggie/Vegan: Irish cheddar salad on multi seed baguette
Salad Bar: Apple and fennel slaw, selection of salad bowls
Boarding
Morning Break: Pork and onion seed sausage rolls
Soup: Roasted red pepper and tomato
Main: Southern fried chicken breast
Plant-Based Main: Crispy coated sweet potato and mozzarella bites
Sides: Oven baked croquettes, garlic green beans, corn
Hot Sandwich: Oven baked ham and cheese toasties
Daily Wrap: Chicken caesar wrap
Cold Sandwich: Egg and spring onion on malted brown bread
Veggie/Vegan: Moroccan falafel, baby spinach, organic grated carrot
Salad Bar: Kale and egg caesar, harissa roasted sweet potato, beetroot and quinoa
Morning Break: Nachos and dips
Soup: Leek and potato
Main: Classic beef bolognese with rich tomato sauce
Plant-Based Main: Lentil and mushroom bolognese
Sides: Penne pasta, garlic bread, steamed broccoli
Hot Sandwich: Chicken fillet roll, taco sauce
Daily Wrap: Grilled chicken, minted yogurt, cucumber, red onion
Cold Sandwich: Tuna crunch on multi seed baguette
Veggie/Vegan: Chargrilled vegetable, mozzarella, basil pesto open focaccia
Salad Bar: Curried cauliflower, crispy chickpeas, pomegranate, pumpkin seeds, spring chopped salad, basil ranch
Morning Break: Cheese and pesto focaccia
Soup: Roasted sweet potato and pumpkin
Main: Slow braised pork belly
Plant-Based Main: King oyster mushroom skewers
Sides: Two cheese cajun mac and cheese, charred corn on the cob
Hot Sandwich: Ham and cheese panini
Daily Wrap: Garlic ranch crispy chicken wrap
Cold Sandwich: Caprese chicken poppy seed bagel
Veggie/Vegan: Egg and spring onion on thick sliced white bread
Salad Bar: Cumin roasted organic carrot, sweet potato, house pickled beetroot, classic caesar
Morning Break: Two cheese croissant
Soup: Carrot and parsnip
Main: Tuscan style chicken, baby spinach, sunblush tomato
Plant-Based Main: Fire roasted red pepper and sunblush tomato ragu
Sides: Garlic and herb roasted baby potatoes, cauliflower cheese, garden peas
Hot Sandwich: Chicken tikka, swiss cheese, red onion melt
Daily Wrap: Tuna crunch wrap, red onion, cucumber, baby gem
Cold Sandwich: Honey glazed ham and cheddar
Veggie/Vegan: Roasted mediterranean vegetable and basil pesto focaccias
Salad Bar: Selection of salad bowls
Soup: Red lentil and pepper
Main: Pizza slices on italian focaccia base - pepperoni, BBQ chicken, or classic mozzarella
Sides: Skin on fries
Hot Sandwich: Ham and cheese toastie on floury bap
Daily Wrap: Chicken and stuffing wrap
Cold Sandwich: Pastrami, swiss cheese, and pickle savoury croissant
Veggie/Vegan: Irish cheddar salad on multi seed baguette
Salad Bar: Apple and fennel slaw, selection of salad bowls