Menus
Junior School
Soup: Honey roasted carrot and parsnip
Main meal: Pork and leek sausage
Plant-Based Main: Beyond meat vegan sausage
Sides: Buttery mash potato, steamed carrots, roasted parsnips, gravy
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Celeriac and green apple
Main meal: Lean irish beef bolognese
Plant-Based Main: Lentil and red pepper tomato ragu
Sides: Penne pasta, garlic bread, roasted baby carrots
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Organic leek and potato
Main meal: Oven baked chicken breast goujons
Plant-Based Main: Mushroom and sun-blush tomato arancini
Sides: Skin on fries, green beans, sweetcorn and peas
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: White bean, rosemary and parmesan
Main meal: Classic homemade lasagne
Plant-Based Main: Roasted mediterranean vegetable and two cheese lasagne
Sides: Cheesy garlic focaccia, green beans, spring veg
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Sweet potato, coconut, and chilli
Main meal: Focaccia base homemade pizzas
Sides: Fries, steamed broccoli, green beans
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Senior School
All daily food menu items, including soup, salad and bread options, are available to all students. We welcome day students to avail of all of our hot food options; please inform staff members at the till that you are a day student.
Morning Break: Slow roasted tomato and mozzarella flatbread
Soup: Celeriac and green apple
Main: Classic beef bolognese, rich tomato sauce, fresh basil and oregano
Plant-Based Main: Plant based protein, roasted vegetable bolognese, basil, parmesan
Sides: Rigatoni pasta, focaccia, garlic herb bread, steamed broccoli
Hot Sandwich: Two cheese, tomato and caramelised onion focaccia
Daily Wrap: Crispy chicken, honey mustard dressing, cos, pickled cucumber
Cold Sandwich: Glazed ham and cheddar salad baguette
Veggie/Vegan: Beef tomato, mozzarella, pesto and rocket bagel
Selection of salads with homemade dressings
Morning Break: Honey glazed ham and cheese croissant
Soup: Organic leek and potato
Main: Orchard harvest bowl with apple glazed chicken
Plant-Based Main: Honey thyme halloumi
Sides: Ancient grain blend, apple fennel stew, orchard roast vegetables
Hot Sandwich: Glazed baked ham and cheddar baguette
Daily Wrap: BBQ chicken wrap, cheddar, organic leaves
Cold Sandwich: Roast turkey breast, swiss cheese, house pickles, baby spinach
Veggie/Vegan: Superfood wrap, quinoa, beetroot, grated carrot, toasted seeds, lemon herb dressing
Selection of salads with homemade dressings
Morning Break: Apple, honey, and oat muffin
Soup: White bean, rosemary, and parmesan
Main: Classic homemade lasagne, two cheese sauce
Plant-Based Main: Roasted mediterranean vegetable lasagne with cheese sauce
Sides: Roasted courgettes, lemon dressing, garlic pesto bread, garlic green beans
Hot Sandwich: Cajun chicken melt on focaccia
Daily Wrap: Tuna crunch wrap
Cold Sandwich: Twice baked ham and cheese croissant
Veggie/Vegan: Egg and spring onion on thick sliced brown bread
Selection of salads with homemade dressings
Soup: Sweet potato, coconut, and chilli
Main: Southern fried chicken burger
Plant-Based Main: Sweet potato and lentil crispy patty
Sides: Skin on fries, full burger bar
Hot Sandwich: Hand cut ham and dubliner cheese ciabatta
Daily Wrap: Garlic and herb chicken wrap
Cold Sandwich: Pastrami, pickled cabbage, 1000 isle dressing, swiss cheese on multiseed
Veggie/Vegan: Moroccan spiced falafel, beetroot, carrot, toasted seeds, baby spinach, tahini
Selection of salads with homemade dressings
Boarding
Morning Break: Pulled pork sausage roll, tomato relish
Soup: Honey roasted carrot and parsnip
Main: Pork and leek gourmet sausage
Plant-Based Main: Beyond meat vegan sausage
Sides: Rosemary and thyme mashed potatoes, caramelised onions, roasted carrots, gravy, baked beans
Hot Sandwich: Baked ham and cheddar ciabatta
Daily Wrap: Lemon garlic chicken, rocket, tomato, basil pesto
Cold Sandwich: Tuna, sweetcorn, red onion, multi-seed baguette
Veggie/Vegan: Egg and spring onion on multi-seed bread
Selection of salads with homemade dressings
Main: Gluten free breaded chicken breast
Plant-Based Main: Panko tofu wedge
Sides: Lemon, herb, and garlic baby potatoes, steamed greens
Dessert: Fresh pineapple slices
Morning Break: Slow roasted tomato and mozzarella flatbread
Soup: Celeriac and green apple
Main: Classic beef bolognese, rich tomato sauce, fresh basil and oregano
Plant-Based Main: Plant based protein, roasted vegetable bolognese, basil, parmesan
Sides: Rigatoni pasta, focaccia, garlic herb bread, steamed broccoli
Hot Sandwich: Two cheese, tomato and caramelised onion focaccia
Daily Wrap: Crispy chicken, honey mustard dressing, cos, pickled cucumber
Cold Sandwich: Glazed ham and cheddar salad baguette
Veggie/Vegan: Beef tomato, mozzarella, pesto and rocket bagel
Selection of salads with homemade dressings
Main: Thai green chicken curry
Plant-Based Main: Red pepper, mushroom and chickpea thai green curry
Sides: Jasmine rice, prawn crackers, vegetable spring rolls
Dessert: Watermelon slices
Morning Break: Honey glazed ham and cheese croissant
Soup: Organic leek and potato
Main: Orchard harvest bowl with apple glazed chicken
Plant-Based Main: Honey thyme halloumi
Sides: Ancient grain blend, apple fennel stew, orchard roast vegetables
Hot Sandwich: Glazed baked ham and cheddar baguette
Daily Wrap: BBQ chicken wrap, cheddar, organic leaves
Cold Sandwich: Roast turkey breast, swiss cheese, house pickles, baby spinach
Veggie/Vegan: Superfood wrap, quinoa, beetroot, grated carrot, toasted seeds, lemon herb dressing
Selection of salads with homemade dressings
Main: Lamb kofta, baked chicken thigh
Plant-Based Main: Halloumi and oyster mushroom grilled skewers
Sides: Naan, couscous, organic roasted peppers
Dessert: Homemade brownie
Morning Break: Apple, honey, and oat muffin
Soup: White bean, rosemary, and parmesan
Main: Classic homemade lasagne, two cheese sauce
Plant-Based Main: Roasted mediterranean vegetable lasagne with cheese sauce
Sides: Roasted courgettes, lemon dressing, garlic pesto bread, garlic green beans
Hot Sandwich: Cajun chicken melt on focaccia
Daily Wrap: Tuna crunch wrap
Cold Sandwich: Twice baked ham and cheese croissant
Veggie/Vegan: Egg and spring onion on thick sliced brown bread
Selection of salads with homemade dressings
Main: Baked cod papillote, baked chicken breast
Plant-Based Main: Sweet potato and lentil wellington
Sides: Organic crown prince squash risotto, tenderstem broccoli
Dessert: Mixed fruit platter
Soup: Sweet potato, coconut, and chilli
Main: Southern fried chicken burger
Plant-Based Main: Sweet potato and lentil crispy patty
Sides: Skin on fries, full burger bar
Hot Sandwich: Hand cut ham and dubliner cheese ciabatta
Daily Wrap: Garlic and herb chicken wrap
Cold Sandwich: Pastrami, pickled cabbage, 1000 isle dressing, swiss cheese on multiseed
Veggie/Vegan: Moroccan spiced falafel, beetroot, carrot, toasted seeds, baby spinach, tahini
Selection of salads with homemade dressings
Main: Karaage chicken, sweet chilli soy
Plant-Based Main: Chestnut mushroom karaage
Sides: Egg fried rice, egg noodles, vegetable gyoza, pak choi
Dessert: Mini fruit doughnut