Menus
Junior School
Soup: Italian tomato and basil
Main meal: Mini pizza on focaccia base
Sides: Skin on fries, garlic sweetcorn
Full salad bar with house made dressings
Selection of freshly cut seasonal fruit
Soup: Lentil and roasted red pepper
Main meal: Roast chicken dinner
Plant-Based Main: Braised tofu steak
Sides: Creamy maris piper mash, smashed carrots and parsnips, gravy
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Caramelised onion and potato
Main meal: Classic lean irish beef bolognese
Plant-Based Main: Lentil and vegetable bolognese
Sides: Wholewheat spaghetti, garlic bread, buttered garden peas
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Leek and potato
Main meal: Tomato and basil chicken
Plant-Based Main: Cherry tomato, courgette, red pepper and basil ragu
Sides: Buttered fresh penne pasta, baby carrots, green beans
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Soup: Creamy italian tomato and basil
Main meal: Mini pizza on focaccia base
Sides: Skin on fries, peas and corn
Full salad bar with house-made dressings
Selection of freshly cut seasonal fruit
Senior School
All daily food menu items, including soup, salad and bread options, are available to all students. We welcome day students to avail of all of our hot food options; please inform staff members at the till that you are a day student.
Morning Break: Pizza bagels
Soup: Curried cauliflower and coconut cream
Main: KFC Chicken burger bar
Plant-Based Main: Beyond meat burger
Sides: Skin on fries, corn on the cob, classic slaw, chipotle slaw
Hot Sandwich: Cuban panini
Daily Wrap: BBQ chicken wrap
Cold Sandwich: Ham and cheese, sweet mustard mayo, crispy roll
Veggie/Vegan: Roasted squash quinoa, edamame bean
Salad Bar: Baby potato salad, red pepper pesto salad
Morning Break: Pork and onion seed sausage rolls
Soup: Lentil and roasted red pepper
Main: Creamy tuscan chicken, baby spinash, sundried tomato
Plant-Based Main: Tuscan style vegetables, sun blush tomato, fresh basil
Sides: Garlic and herb roast baby potatoes, steamed broccoli, roast courgette
Hot Sandwich: Home baked ham and red cheddar toasted focaccia
Daily Wrap: BBQ mayo crispy chicken wrap
Cold Sandwich: Caprese open focaccia, buffalo mozzarella, vine tomato, basil pesto
Veggie/Vegan: Egg and spring onion on white bloomer
Salad Bar: Classic kale and broccoli caesar, dill and spring onion orzo salad
Morning Break: Mozzarella and pesto flat bread
Soup: Caramelised onion and potato
Main: Beef bolognese pasta bake, two cheese top
Plant-Based Main: Feta, cherry tomato and red pepper pasta bake
Sides: Buttered rigatoni pasta, garlic bread, green beans
Hot Sandwich: Cajun chicken melt on ciabatta
Daily Wrap: Buffalo chicken, garlic mayo, crispy lettuce
Cold Sandwich: Chicken caesar savoury filled croissant
Veggie/Vegan: Superfood wrap
Salad Bar: Sweet potato and feta greek salad, kale and baby spinach, pomegranate
Morning Break: Chicken breast goujons
Soup: Hearty country vegetable
Main: Greek style lemon and yogurt chicken
Plant-Based Main: Chickpea falafel
Sides: Saffron spiced couscous, croquette potato, corn on the cob
Hot Sandwich: Maple glazed ham, irish cheddar toastie
Daily Wrap: Chicken caesar wrap
Cold Sandwich: Egg and spring onion malted bloomer
Veggie/Vegan: Ras el hanout hummus, crispy chickpea, rocket, red onion
Salad Bar: Classic crudité, hummus dip, ranch dip, red pepper pesto pasta salad
Morning Break: Focaccia pizza slice
Soup: Leek and potato
Main: Classic beef lasagne
Plant-Based Main: Roasted mediterranean vegetable lasagne
Sides: Garlic bread, tenderstem broccoli, corn on the cob
Hot Sandwich: Turkey and swiss cheese melt, pickles, red onion
Daily Wrap: Sweet chilli crispy chicken wrap, cos lettuce
Cold Sandwich: Pastrami and swiss open sandwich
Veggie/Vegan: BBQ Jackfruit, shredded carrot, pickled cucumber
Salad Bar: Caesar salad, parmesan shavings, croutons, harissa roasted carrot and squash salad
Soup: Creamy italian tomato and basil
Main: Oven baked chicken breast goujons
Plant-Based Main: Plant based tofu nuggets
Sides: Skin on fries, selection of toppings
Hot Sandwich: Ham and cheese toastie
Daily Wrap: Crispy chicken wrap with ranch dressing
Cold Sandwich: Chicken caesar savoury filled croissant
Veggie/Vegan: Egg and spring onion on bloomer
Salad Bar: Roasted sweet potato, minted yoghurt, toasted seeds
Boarding
Morning Break: Pizza bagels
Soup: Curried cauliflower and coconut cream
Main: KFC Chicken burger bar
Plant-Based Main: Beyond meat burger
Sides: Skin on fries, corn on the cob, classic slaw, chipotle slaw
Hot Sandwich: Cuban panini
Daily Wrap: BBQ chicken wrap
Cold Sandwich: Ham and cheese, sweet mustard mayo, crispy roll
Veggie/Vegan: Roasted squash quinoa, edamame bean
Salad Bar: Baby potato salad, red pepper pesto salad
Main: Hoisin duck leg or chicken leg
Plant-Based Main: Stuffed roasted peppers
Sides: Udon noodles, jasmine rice, prawn crackers, gyoza, samosa
Dessert: Chocolate brownie
Morning Break: Pork and onion seed sausage rolls
Soup: Lentil and roasted red pepper
Main: Creamy tuscan chicken, baby spinash, sundried tomato
Plant-Based Main: Tuscan style vegetables, sun blush tomato, fresh basil
Sides: Garlic and herb roast baby potatoes, steamed broccoli, roast courgette
Hot Sandwich: Home baked ham and red cheddar toasted focaccia
Daily Wrap: BBQ mayo crispy chicken wrap
Cold Sandwich: Caprese open focaccia, buffalo mozzarella, vine tomato, basil pesto
Veggie/Vegan: Egg and spring onion on white bloomer
Salad Bar: Classic kale and broccoli caesar, dill and spring onion orzo salad
Main: Breaded cod fillet
Plant-Based Main: Crispy panko tofu
Sides: Skin on fries, minted peas, tartar sauce, lemon wedges
Dessert: Watermelon slices
Morning Break: Mozzarella and pesto flat bread
Soup: Caramelised onion and potato
Main: Beef bolognese pasta bake, two cheese top
Plant-Based Main: Feta, cherry tomato and red pepper pasta bake
Sides: Buttered rigatoni pasta, garlic bread, green beans
Hot Sandwich: Cajun chicken melt on ciabatta
Daily Wrap: Buffalo chicken, garlic mayo, crispy lettuce
Cold Sandwich: Chicken caesar savoury filled croissant
Veggie/Vegan: Superfood wrap
Salad Bar: Sweet potato and feta greek salad, kale and baby spinach, pomegranate
Main: Chicken tikka masala
Plant-Based Main: Oyster mushroom masala
Sides: Basmati rice, vegetable samosa, naan
Dessert: Fresh pineapple
Morning Break: Chicken breast goujons
Soup: Hearty country vegetable
Main: Greek style lemon and yogurt chicken
Plant-Based Main: Chickpea falafel
Sides: Saffron spiced couscous, croquette potato, corn on the cob
Hot Sandwich: Maple glazed ham, irish cheddar toastie
Daily Wrap: Chicken caesar wrap
Cold Sandwich: Egg and spring onion malted bloomer
Veggie/Vegan: Ras el hanout hummus, crispy chickpea, rocket, red onion
Salad Bar: Classic crudité, hummus dip, ranch dip, red pepper pesto pasta salad
Main: BBQ pork or turkey meatballs
Plant-Based Main: Lentil and mushroom 'meatballs'
Sides: Pappardelle pasta, roasted root vegetables
Dessert: Chocolate chip cookies
Morning Break: Focaccia pizza slice
Soup: Leek and potato
Main: Classic beef lasagne
Plant-Based Main: Roasted mediterranean vegetable lasagne
Sides: Garlic bread, tenderstem broccoli, corn on the cob
Hot Sandwich: Turkey and swiss cheese melt, pickles, red onion
Daily Wrap: Sweet chilli crispy chicken wrap, cos lettuce
Cold Sandwich: Pastrami and swiss open sandwich
Veggie/Vegan: BBQ Jackfruit, shredded carrot, pickled cucumber
Salad Bar: Caesar salad, parmesan shavings, croutons, harissa roasted carrot and squash salad
Main: Crispy korean style chicken
Plant-Based Main: Korean style cauliflower wings
Sides: Brioche bun, asian slaw, pickled cucumer, wedges
Dessert: Mixed melon
Soup: Creamy italian tomato and basil
Main: Oven baked chicken breast goujons
Plant-Based Main: Plant based tofu nuggets
Sides: Skin on fries, selection of toppings
Hot Sandwich: Ham and cheese toastie
Daily Wrap: Crispy chicken wrap with ranch dressing
Cold Sandwich: Chicken caesar savoury filled croissant
Veggie/Vegan: Egg and spring onion on bloomer
Salad Bar: Roasted sweet potato, minted yoghurt, toasted seeds
Main: Lemon and garlic baked salmon or chicken
Plant-Based Main: Tempura vegetables
Sides: Salt and pepper wedges, corn on the cob
Dessert: Chocolate brownie